Qr code
中文
Guo Zhiming

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates


Gender:Male
Alma Mater:中国农业大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Date of Employment:2015-07-01
Administrative Position:教授
Discipline:Processing and Storage of Agricultural Products
Food Science
Business Address:江苏大学文华科研楼
E-Mail:guozhiming@ujs.edu.cn

Academic Honor:

Honors and Titles:

2021   中国商业联合会科技进步特等奖

2021   江苏高校青蓝工程青年骨干教师

2020   教育部自然科学二等奖

2016   江苏省科学技术一等奖

2018   中国商业联合会科技进步二等奖

2020   中国轻工业联合会技术发明三等奖

2019   江苏省技术转移联盟技术转移工作创新与促进奖

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Current position: Home >> Scientific Research >> Paper Publications

Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy

Hits: Praise

Journal:Food Chemistry

Indexed by:SCI

Document Code:129372

Discipline:Engineering

First-Level Discipline:Food Science and Engineering

Document Type:Journal Paper

Volume:353

Page Number:129372

Translation or Not:no

Date of Publication:2021-03-18

Included Journals:SCI

Publication links:https://doi.org/10.1016/j.foodchem.2021.129372

 

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