Affiliation of Author(s):食品与生物工程学院
Translation or Not:no
Pre One : Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment
Next One : Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
Associate professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : 在本单位任职
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
Discipline:Food Science
The Last Update Time : ..
