SADAF ILYAS KAYANI
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所属单位:食品与生物工程学院
ISSN号:0960-8524
是否译文:否
上一条:Transcriptional control in microalgae: co-regulated fatty acid biosynthesis and carbon dioxide fixation
下一条:Molecular approaches to enhance astaxanthin biosynthesis; future outlook: engineering of transcription factors in Haematococcus pluvialis