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Date of Employment:2021-12-01
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MUHAMMAD ZAREEF. Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedure
MUHAMMAD ZAREEF. Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
MUHAMMAD ZAREEF. SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions
MUHAMMAD ZAREEF. Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators
MUHAMMAD ZAREEF. Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy
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