Gender:Male Date of Employment:2021-12-01
Affiliation of Author(s):食品与生物工程学院 ISSN No.:09254005 Translation or Not:no
Pre One:Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy
Next One:Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators