Hits:
Affiliation of Author(s):40700
Journal:食品与发酵工业
ISSN No.:0253-990X
Translation or Not:no
Pre One:Optimization of the Cell Immobilization-Based Chain-Elongation Process for Efficient n-Caproate Production
Next One:Valorization of food waste for cost-effective reducing sugar recovery in a two-stage enzymatic hydrolysis platform