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Affiliation of Participant(s):食品与生物工程学院（农产品加工工程研究院）

Leading Scientist:张海晖

Nature of Project:原花青素对氧化应激的营养干预作用及分子机制

Project level:National

Date of Project Approval:2013-01-01

Date of Project Initiation:2014-01-01

Scheduled completion time:2017-12-01