Language :
English
中文
张海晖
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
MOBILE Version
Scientific Research
Current position:
Home
>>
Scientific Research
Research Field：
No content
Paper Publications：
More>>
文超婷.Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.ULTRASONICS SONOCHEMISTRY
Luo, Xiaoping.Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells.BIOMEDICINE & PHARMACOTHERAPY
张继贤.Structure of the zein protein as treated with subcritical water.INTERNATIONAL JOURNAL OF FOOD PROPERTIES
张海晖.Effects of lotus seedpod procyanidins on extremely low-frequency electromagnetic field-induced reproductive injury in male mice.Modern Food Science and Technology
张继贤.Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Luo, Xiaoping.Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions.INDUSTRIAL CROPS AND PRODUCTS
Luo, Xiaoping.Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities.FOOD CHEMISTRY
Patents：
一种亚临界水提取米糠多糖的方法
一种膳食纤维的亚临界水萃取及其制备方法
一种萝卜缨营养咀嚼片及制备方法
一种亚临界水同步萃取多糖和蛋白质的方法
Published Books：
No content
Research Projects：
莱菔叶抗氧化应激多酚及其对Nrf2蛋白的调控作用机制
技术转让（专利权）合同
心血管保护产品组合与新组方的血管保护功效验证研究
水果发酵液在面包中的应用
原花青素对氧化应激的营养干预作用及分子机制
