Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Academic Honor:
Honors and Titles:
2021 中国商业联合会科技进步特等奖
2021 江苏高校青蓝工程青年骨干教师
2020 教育部自然科学二等奖
2016 江苏省科学技术一等奖
2018 中国商业联合会科技进步二等奖
2020 中国轻工业联合会技术发明三等奖
2019 江苏省技术转移联盟技术转移工作创新与促进奖
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Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.Food Chemistry.2021,353:129372
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.Food Chemistry.2019,286:282-288
Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm.LWT- Food Science and Technology
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy.Journal of Food Engineering
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus.International Journal of Food Microbiology
郭志明.Design and experiment of handheld near-infrared spectrometer for determination of fruit and vegetable quality.Nongye Gongcheng Xuebao
郭志明.Design and test of on-line detection system for apple core rot disease based on transmitted spectrum.Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering
郭志明.Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of 'Fuji' apple.POSTHARVEST BIOLOGY AND TECHNOLOGY