江苏大学主页平台管理系统张荣标--中文主页-- Estimating freshness of carp based on EIS morphological characteristic

已经得到个称赞给我点赞

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Estimating freshness of carp based on EIS morphological characteristic

上一条： A new approach of membrane injury detection based on magnetic-beads

下一条： The research of procyanidins extracting and membrane concentration efficiency based on ultrasonic -assisted filtration