徐保国

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Education Level:With Certificate of Graduation for Doctorate Study

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Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

Release time:2025-12-22 Hits:

Affiliation of Author(s):食品物理加工研究院

ISSN No.:0268-005x

Translation or Not:no

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