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徐保国

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

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超声场中糊化态普通玉米淀粉降解过程与规律

Release time:2025-12-22 Hits:

Affiliation of Author(s):40700-02

Journal:现代食品科技

ISSN No.:1673-9078

Translation or Not:no

Pre One:Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry-pea protein isolate gels

Next One:Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

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