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徐保国

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Education Level:With Certificate of Graduation for Doctorate Study

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工程教育专业认证背景下高校“食品工程原理”课程教学改革

Release time:2025-12-01 Hits:

Affiliation of Author(s):40700

Journal:食品工业

ISSN No.:1004-471x

Translation or Not:no

Pre One:Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

Next One:Stability and functionality of bovine lactoferrin powder after 9 years of storage

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