徐保国

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Education Level:With Certificate of Graduation for Doctorate Study

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Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation

Release time:2024-08-05 Hits:

Affiliation of Author(s):40700-02

Journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

ISSN No.:1466-8564

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