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徐保国

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

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Paper Publications

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Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Release time:2024-08-05 Hits:

Affiliation of Author(s):食品物理加工研究院

ISSN No.:0308-8146

Translation or Not:no

Pre One:Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

Next One:Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

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