江苏大学主页平台管理系统

徐保国

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

[MORE]

Paper Publications

Current position: Home > Scientific Research > Paper Publications

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Release time:2024-08-05 Hits:

Affiliation of Author(s):40700

Journal:FOOD CHEMISTRY

ISSN No.:0308-8146

Translation or Not:no

Pre One:Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Next One:Effect of different thawing methods on the efficiency and quality attributes of frozen red radish

Click:

The Last Update Time:..

中文