暂无内容
所属单位:食品与生物工程学院
是否译文:否
上一条:Preparation and characterisation of type i and v collagens from the skin of Amur sturgeon (Acipenser schrenckii)
下一条:The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii)