A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon
发布时间:2024-08-05 点击次数:
所属单位:40700
发表刊物:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN号:0022-5142
是否译文:否
所属单位:40700
发表刊物:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN号:0022-5142
是否译文:否