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基于风味和健康双导向的鱼源胶原蛋白肽发酵技术研究与新食品创制

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Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2

Leading Scientist:王林

Nature of Project:基于风味和健康双导向的鱼源胶原蛋白肽发酵技术研究与新食品创制

Project level:3

Date of Project Approval:2021-06-15

Date of Project Initiation:2021-06-01

Scheduled completion time:2023-05-01