Tao Hongxun

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With Certificate of Graduation for Doctorate Study

Recommended MA Supervisor

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Gender:Male
Date of Employment:2021-12-01

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Home > Scientific Research > Paper Publications

Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles

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Affiliation of Author(s):40700
Journal:Food Chemistry
ISSN No.:03088146
Translation or Not:no

Pre One:Prospects for the application of traditional Chinese medicine network pharmacology in food science research

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