Tao Hongxun

doctor

With Certificate of Graduation for Doctorate Study

Personal Information:

Gender:Male
Date of Employment:2021-12-01
Business Address:Room 604, The Building of School of Food and Biological Engineering
E-Mail:thxshutcm@163.com

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Home > Scientific Research > Paper Publications

Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles

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Affiliation of Author(s):食品与生物工程学院
ISSN No.:03088146
Translation or Not:no