孙禹凡

Education Level:With Certificate of Graduation for Doctorate Study

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Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate

Release time:2025-12-22 Hits:

Affiliation of Author(s):40700-02

Journal:FOOD AND BIOPROCESS TECHNOLOGY

ISSN No.:1935-5130

Translation or Not:no

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