Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
发布时间：2019-10-23 点击次数：
所属单位：食品与生物工程学院
论文名称：Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
ISSN号：1386-1425
是否译文：否
