Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
发布时间：2025-12-22 点击次数：
所属单位：食品与生物工程学院
论文名称：Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
ISSN号：0308-8146
是否译文：否
