Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation
发布时间：2025-12-15 点击次数：
所属单位：食品与生物工程学院
论文名称：Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation
ISSN号：0168-1699
是否译文：否
