江苏大学主页平台管理系统欧阳琴--中文主页-- Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation

发布时间：2025-12-15 点击次数：

所属单位：40700
论文名称：Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation
发表刊物：COMPUTERS AND ELECTRONICS IN AGRICULTURE
ISSN号：0168-1699
是否译文：否

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欧阳琴

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Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation