江苏大学主页平台管理系统欧阳琴--中文主页-- A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning

发布时间：2024-12-09 点击次数：

所属单位：40700
论文名称：A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning
发表刊物：MICROCHEMICAL JOURNAL
ISSN号：0026-265X
是否译文：否

上一条：An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles

下一条：ZnO@Ag-Functionalized Paper-Based Microarray Chip for SERS Detection of Bacteria and Antibacterial and Photocatalytic Inactivation

个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning