江苏大学主页平台管理系统欧阳琴--中文主页-- A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：oyqyf@163.com

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

发布时间：2024-08-05 点击次数：

所属单位：食品与生物工程学院
论文名称：A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
ISSN号：03088146
是否译文：否

上一条：Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor

下一条：Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology

个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition