学位：博士 性别：女 学历：博士研究生毕业 在职信息：在本单位任职 所在单位：食品与生物工程学院
所属单位：食品与生物工程学院 论文名称：Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system ISSN号：0145-8892 是否译文：否
上一条：Fabricating a nano-bionic sensor for rapid detection of H2S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion
下一条：Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples
