江苏大学主页平台管理系统李欢欢--中文主页-- Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy

个人信息

李欢欢

学位：博士
性别：女
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy

发布时间：2024-08-05 点击次数：

所属单位：40700
论文名称：Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
发表刊物：POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN号：0925-5214
是否译文：否

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