• 中文

Haiteng LI   

李海腾, 江苏大学资格教授, 硕士生导师, 澳大利亚昆士兰大学博士（昆士兰大学全奖、国家优秀自费留学生奖学金）。研究方向为碳水化合物结构和功能。获得AIFST Jack Kefford Award, 近五年以第一作者（或通讯作者）发表SCI论文10余篇（2篇高被引论文）, 包括Comprehensive Reviews in Food Science and Food Safety、Trends in Food Science and Technology、Carbohydrate Polymers、Food Hydrocolloids、Food Chemistry等应用化...Detials

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Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies

Release time:2024-12-30  Hits:

  • Affiliation of Author(s):食品与生物工程学院
  • ISSN No.:1040-8398
  • Translation or Not:no
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