Synergistic effect of hydrothermal co-liquefaction of Camellia oleifera Abel and Spirulina platensis: Parameters optimization and product characteristics
发布时间：2024-08-05 点击次数：
所属单位：31700
论文名称：Synergistic effect of hydrothermal co-liquefaction of Camellia oleifera Abel and Spirulina platensis: Parameters optimization and product characteristics
发表刊物：RENEWABLE ENERGY
ISSN号：0960-1481
是否译文：否
