Synergistic effect of hydrothermal co-liquefaction of Camellia oleifera Abel and Spirulina platensis: Parameters optimization and product characteristics
发布时间:2024-08-05 点击次数:
所属单位:能源研究院
论文名称:Synergistic effect of hydrothermal co-liquefaction of Camellia oleifera Abel and Spirulina platensis: Parameters optimization and product characteristics
ISSN号:0960-1481
是否译文:否