江苏大学主页平台管理系统 gaoshipeng--Home-- 教育数字化背景下基于OBE理念的食品发酵技术课程教学改革

高士鹏

Supervisor of Master's Candidates

Gender:Male
Alma Mater:西班牙国家研究委员会(CSIC)/马德里自治大学（UAM)
School/Department:食品与生物工程学院
Date of Employment:2022-11-01
Administrative Position:讲师（高校）
Discipline:Food Science

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教育数字化背景下基于OBE理念的食品发酵技术课程教学改革

Hits: Praise

Affiliation of Author(s):40700

Journal:食品界

ISSN No.:2095-638x

Translation or Not:no

Pre One:Multiplexed lateral-flow immunoassays for the simultaneous detection of several mycotoxins in foodstuffs

Next One:Advances and opportunities of polydopamine coating in biosensing: Preparation, functionality, and applications

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