Hits:
Translation or Not:no
Pre One:融合OBE理念的食品酶学课程混合式教学改革探索
Next One:Ziwei Chen, Jiajun Chen, Dawei Wei Xu, Wenli Zhang, Wanmeng Mu*. Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications. Food Chemistry, 2024, 437, 137951.(中科院一区,IF=8.5)