张存胜
开通时间:..
最后更新时间:..
点击次数:
所属单位:食品与生物工程学院
ISSN号:0887-0624
是否译文:否
上一条:Valorization of food waste for cost-effective reducing sugar recovery in a two-stage enzymatic hydrolysis platform
下一条:Screening, identification of hydrogenogen and the research of its fermentation performance