• Click:

Current position: Home  >  Scientific Research  >  Paper Publications

Paper Publications

Fermentation, functional analysis and biological activities of turmeric kombucha

Release time:2023-12-24 Hits:

Journal:Journal of the Science of Food and Agriculture

Indexed by:研究论文

Discipline:Engineering

First-Level Discipline:Food Science and Engineering

Document Type:SCI

Volume:104

Issue:2

Page Number:759-768

Translation or Not:no

Date of Publication:2023-09-14

Included Journals:SCI

Publication links:https://doi.org/10.1002/jsfa.12962

Pre One:Extraction, purification, and applications of vanillin: A review of recent advances and challenges

Next One:Immediate health risk: Concentration of heavy metals in contaminated freshwater fishes from the river channel of Turag-Tongi-Balu

朱道辰

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:Kobe University, Japan Academic Titles:Prof. Other Post:江苏省海洋学会理事 Degree:doctor Status:Employed School/Department:Biofuel Institute, School of the Environment and Safety Engineering Business Address:3rd Floor,Biofuel Institute, School of the Environment and Safety Engineering Contact Information:dczhucn@ujs.edu.cn E-Mail:dczhucn@ujs.edu.cn

Recommended MA Supervisor 》

The Last Update Time:--

gajgljgfg