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[1] Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry r….JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019-10-23
[2] Identification and toxicological analysis of products of patulin degradation by Pichia caribbica.BIOLOGICAL CONTROL
2019-10-23
[3] Recent developments in the enhancement of some postharvest biocontrol agents with unconventional c….TRENDS IN FOOD SCIENCE & TECHNOLOGY
2019-10-23
[4] Transcriptome characterization and expression profile of defense-related genes in pear induced by ….POSTHARVEST BIOLOGY AND TECHNOLOGY
2019-10-23
[5] Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum….POSTHARVEST BIOLOGY AND TECHNOLOGY
2019-10-23
[6] Progress in Toxicity and Biological Detoxification of Deoxynivalenol.Food Science
2019-10-23
[7] Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products.World Mycotoxin Journal
2019-10-23
[8] Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum ….FRONTIERS IN MICROBIOLOGY
2019-10-23
[9] Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2019-10-23
[10] Biological Control of Patulin by Antagonistic Yeast: A case study and possible model.CRITICAL REVIEWS IN MICROBIOLOGY
2019-10-23
[11] Biodegradation of zearalenone by Saccharomyces cerevisiae: Possible involvement of ZEN responsive ….JOURNAL OF PROTEOMICS
2019-10-23
[12] Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits.Shipin Kexue/Food Sc.
2019-10-23
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