江苏大学主页平台管理系统张海晖--中文主页-- Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes

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Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes

发布时间：2019-10-23 点击次数：

所属单位：食品与生物工程学院（农产品加工工程研究院）
论文名称：Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes
发表刊物：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN号：0141-8130
是否译文：否

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张海晖

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Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes