江苏大学主页平台管理系统张海晖--中文主页-- Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities

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Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities

发布时间：2019-10-23 点击次数：

所属单位：食品与生物工程学院（农产品加工工程研究院）
论文名称：Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
发表刊物：FOOD CHEMISTRY
ISSN号：0308-8146
是否译文：否

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张海晖

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Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities