Language : English
欧阳琴

Paper Publications

Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm

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Affiliation of Author(s):食品与生物工程学院(农产品加工工程研究院)

Journal:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

ISSN No.:1386-1425

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