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[1] A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha [Journal Paper]. Journal of Food Engineering, 2020,
[2] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics [Journal Paper]. LWT - Food Science and Technology, 2020,
[3] Assessment of matcha sensory quality using hyperspectral microscope imaging technology [Journal Paper]. LWT - Food Science and Technology, 2020,
[4] Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms [Journal Paper]. Journal of Food Composition and Analysis, 2019,
[5] Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor FOOD CONTROL,
[6] Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,
[7] Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,
[8] Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis Food Chemistry,
[9] Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,
[10] Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion Analytica Chimica Acta,
[11]Yan, Liu, Qin Ouyang, et al. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
[12] A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 magnetic-bead trace detection of Aflatoxin B1 ANALYTICA CHIMICA ACTA,
[13] Development of an Inner Filter Effects-Based Upconversion Nanoparticles-Curcumin Nanosystem for the Sensitive Sensing of Fluoride Ion ACS APPLIED MATERIALS & INTERFACES,
[14] Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds SENSORS AND ACTUATORS B-CHEMICAL,
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