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Current position: Home  >  Scientific Research  >  Research Projects

黄酒勾兑过程中品质智能化评价的仿生机制研究

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Affiliation of Participant(s):食品与生物工程学院（农产品加工工程研究院）

Leading Scientist:欧阳琴

Nature of Project:黄酒勾兑过程中品质智能化评价的仿生机制研究

Project level:Provincial and ministerial-level

Date of Project Approval:2015-07-01

Scheduled completion time:2018-06-30