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陈敏. A nanosystem composed of upconversion nanoparticles and N, N-diethyl-p-phenylenediamine for fluorimetric determination of ferric ion .MICROCHIMICA ACTA
朱家骥. Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models .LWT-FOOD SCIENCE AND TECHNOLOGY
李欢欢. AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions .ANALYTICA CHIMICA ACTA
李欢欢. Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system .JOURNAL OF FOOD PROCESSING AND PRESERVATION
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