邹彬
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所属单位:食品与生物工程学院
ISSN号:24688231
是否译文:否
上一条:Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids
下一条:A novel sensor based on metalloporphyrins-embedded covalent organic frameworks for rapid detection of antioxidants in plant oil