location: Current position: Home >> Scientific Research >> Paper Publications

The generalized predictive control of bacteria concentration in marine lysozyme fermentation process

Hits:

Affiliation of Author(s):500210

Journal:FOOD SCIENCE & NUTRITION

ISSN No.:2048-7177

Translation or Not:no

Pre One:基于贝叶斯推断的多层软测量建模在丁醇发酵中的应用

Next One:Soft Sensor Model Based on IBA-LSSVM for Photosynthetic Bacteria Fermentation Process