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Aaron Zhang

Associate professor
Supervisor of Master's Candidates

Gender:Male
Alma Mater:华南理工大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2018-03-01
Administrative Position:副教授
Discipline:Other specialties in Food Science and Engineering

Academic Honor:

Honors and Titles:

2023 “江苏大学优秀学业导师”荣誉称号

2023 “江苏大学优秀工会工作者”荣誉称号

2022 “江苏省科技镇长团”荣誉团员称号

2022 “江苏大学优秀教师”荣誉称号

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Current position: Home >> Scientific Research >> Paper Publications

Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism

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Affiliation of Author(s):食品与生物工程学院

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Pre One:Efficiently degradation of soybean protein B3 subunit in soy sauce catalyzed by ultrasound-assisted prolyl endopeptidase and its primary mechanism

Next One:Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin

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