姚晶晶
开通时间：..
最后更新时间：..
点击次数：
所属单位：财经学院
ISSN号：1003-398X
是否译文：否
上一条：Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
下一条：Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
