Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties
点击次数：
所属单位：食品与生物工程学院
ISSN号：0022-5142
是否译文：否
上一条：Hepatoprotective effect of Phellinus linteus mycelia polysaccharide (PL-N1) against acetaminophen-induced liver injury in mouse
下一条：Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms