Effects of structural and conformational characteristics of citrus pectin on its functional properties
点击次数:
所属单位:食品与生物工程学院
ISSN号:03088146
是否译文:否
上一条:Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms
下一条:Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker