江苏大学主页平台管理系统 yanjingkun--Home--Paper Publications

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Date of Employment:2010-07-01

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闫景坤,Qiu, Wen-Yi.Effects of ultrasound on molecular properties, structure, chain conformation and degradation kine...
2019-10-23
Cai, Wu-Dan,闫景坤.Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted cur...
2019-10-23
Cai, Wu-Dan,闫景坤.Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic biose...
2019-10-23
Cai, Wu-Dan,Qiu, Wen-Yi,闫景坤.季铵盐化可德兰多糖的制备、功能特性及其应用研究
2019-10-23
Qiu, Wen-Yi,Wu, Li-Xia,闫景坤.Subcritical water extraction-based methods affect the physicochemical and functional properties o...
2019-10-23
Wu, Li-Xia,Qiu, Wen-Yi,Cai, Wu-Dan,闫景坤.Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic pr...
2019-10-23
Cai, Wu-Dan,Wu, Li-Xia,闫景坤.Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin
2019-10-23
Cai, Wu-Dan,闫景坤.Conformational and rheological properties of a quaternary ammonium salt of curdlan
2019-10-23
闫景坤.Effect of different drying methods on the product quality and bioactive polysaccharides of bitter...
2019-10-23

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