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Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms

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Affiliation of Author(s):食品物理加工研究院
ISSN No.:00236438
Translation or Not:no

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Next One:Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

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